I am teaching a workshop this weekend on herbs. I want to...
get herbs into folks hands
share my love of cooking with herbs
encourage all that they can grow them
so, I just made a list of all the herbs I have grown over the last ten years, and 25 made the list. Not counting varieties... of say basil... lime, lemon, sweet.
Some on the list I have done little with other than enjoy their presence and share a story of why they are in the garden.
Just outside the school's greenhouse are some tall perennial herbs, one is Wild Bergamot (Monarda fistulosa), a relative of Bee Balm. You see I am a lover of Earl Grey tea and so when I saw bergamot in Johnny's seed catalog, I thought "how cool."
Later I realized how wrong I was... the flavor in the tea comes from a tree, Bergamot (Citrus bergamia) which is a small citrus fruit. Word on the internet is that the fruit of this cross between a Seville Orange and Pear Lemon, is far from edible, but the oil from the peel is what makes the tea what it is. I love that some how someone decided to add this oil to tea.
Wild Bergamot, a native to North America, can also be used in a tea. Maybe this summer I will finally make tea from my bergamot.